Collection: Tshai

Chai, as is, wields incredible medicinal properties. Rich in antioxidants, prohibiting the proliferation of free radicals, coupled with slow absorbing caffeine that instead promotes a sense of calm and focus rather than an unpredictable high and crash.

Ceremonially, and both colloquially, the consumption of chai is customary within Asian and African Cultures. The Siddi are a unique tribe that has south-eastern African ancestry while residing in South Asia. And further into their African dialect, 'Chai' now becomes 'Tshai'. Still savoured and renowned for its cultural significance, this tea is one prepared with spices locally available to the region.