Citrus Cacao Tshai

Notes of muted citrus paired with the rich bite of cacao, this combination blossomed from a rogue batch of our signature Masala Tshai Recipe. With the slip of a hand, our spice forward base took a bitter turn, in an effort to remedy the integrity of the balance that is Tshai as a marriage of flavours, sweet orange blossoms came to mind. 

Known for their honeyed taste, this blissful botanical is rich in vitamins c, b, and & d. These water soluble vitamins are essential for all matters concerned with nerve and cell preservation. Providing adequate amounts of energy to and through the cell wall. 

In the name of passages and revitalization at the cellular level, cacao, as a conduit for the divine, has been revered and consumed in countless ceremonies. As a gift to the deities all across the central western hemisphere, cacao's biochemical properties not only prime our bodies for a sweeping cleanse, but its naturally high levels of theobromine and serotonin open up the mind to release the spirit and make for an out-of-body level of introspection when consumed in ceremony. 

When in harmony, these flavours dance on the palate and ease into one's being, bringing about layer upon layers of comfort and bliss.

Best used in cases of...
☙ Ceremonial Occations
☙ Casually for use of alleviating Indigestion & Fatigue